Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.
With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker. Pour the beef broth over the top.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready frozen meatballs
- Make ready cream of mushroom soup 10.75 oz
- Get dry onion soup mix
- Make ready a1 steak sauce
- Take beef broth
- Get package of egg noodles
Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. How to make salisbury steak meatballs Meatballs.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Place the lid onto the Instant Pot and close to seal. How to make salisbury steak meatballs Meatballs. Form meatballs: Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Cook the meatballs: Add the olive oil to a large skillet and heat over medium to high heat. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness!
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