Steak and Chips
Steak and Chips

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.

Steak and Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak and Chips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Chips:
  1. Get Aged Sirloin Steak
  2. Get Olive oil to brush the steaks
  3. Get 2 cloves Garlic
  4. Make ready 6 sprigs Thyme
  5. Prepare Salt and Pepper
  6. Get Coleslaw
  7. Make ready Grated Cabbage
  8. Take Grated carrots
  9. Prepare Salted cashew nuts (optional)
  10. Get Mayonnaise
  11. Make ready Chips
  12. Take Oven caked chips… used orange flesh sweet potatoes chips
  13. Take Broccoli Stems
  14. Take Olive oil
  15. Make ready Soy sauce
  16. Prepare Broccoli stems

Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. Tumble the chips into a large roasting tin. Allow the chips a bit of space, otherwise they won't get properly crispy or brown.

Instructions to make Steak and Chips:
  1. Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
  2. Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
  3. Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
  4. Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…

Tumble the chips into a large roasting tin. Allow the chips a bit of space, otherwise they won't get properly crispy or brown. Drizzle with half the rapeseed oil and toss well to coat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

So that is going to wrap this up for this special food steak and chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!