Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Beef Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Beef Steak is something which I have loved my entire life. They are fine and they look fantastic.
This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried beef steak using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Beef Steak:
- Prepare Salt
- Prepare Black pepper
A medium-rare steak should have the same feel as the ball made by your thumb. For a medium steak, make a ball with your thumb and ring finer. A medium steak should have the same firmness as the bulge made by your thumb. For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well.
Steps to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
A medium steak should have the same firmness as the bulge made by your thumb. For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key.
So that is going to wrap this up with this special food fried beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
