Delish Recipes Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Make ready olive oil
3. Get FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Prepare large egg
6. Make ready bread crumbs
7. Make ready large onion, minced fine
8. Get seasoned salt
9. Take garlic powder
10. Get pepper
11. Get bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Make ready large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Make ready beef broth
16. Get water
17. Get flour
18. Get seasoned salt
19. Get pepper
20. Take Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the pan drippings for the gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steaks with Mushroom-Onion Gravy Maggie Conlon Martin Orlando, FL. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with.

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