Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast steak with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breakfast Steak With Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Get 2 Breakfast Steaks
  2. Prepare 1 Bundle Spinach
  3. Get 3 Small Bell Peppers Multi-Color Julian Slices
  4. Make ready 1/2 Red Onion Chopped
  5. Prepare Butter
  6. Get Coconut Oil
  7. Take 1/2 Veggie. Broth
  8. Prepare Seasonings:
  9. Make ready Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Remove and cover to keep warm.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Remove and cover to keep warm. Add spinach to the same skillet. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat.

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