Garlic Butter Steak
Garlic Butter Steak

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Butter Steak is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak:
  1. Take butter, softened, divided
  2. Prepare minced fresh parsley
  3. Make ready minced garlic
  4. Prepare reduced-sodium soy sauce
  5. Prepare beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get salt
  7. Take pepper

Transfer mixture to parchment paper; shape into a log. Crush the garlic and finely chop the parsley. Put these into a small bowl. When done, transfer to warmed plates.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Put these into a small bowl. When done, transfer to warmed plates. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.

So that’s going to wrap it up for this special food garlic butter steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!