Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak & brussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Steak & Brussels is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak & Brussels is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Brussels:
- Make ready NY Strip Steaks
- Take Brussel Sprouts (Roughly)
- Get Mushrooms
- Make ready Onion
- Make ready Peppers (Your Discretion)
- Get Green Onion
- Take Garlic
- Get Sazón
- Take Adobo
- Take Black Pepper
- Take Kosher Salt
- Prepare Creole Seasoning
- Get Seasoned Salt
- Prepare Butter
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either.
So that’s going to wrap this up with this special food steak & brussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
