Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy grilled steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.
Spicy Grilled Steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Grilled Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Steak:
- Prepare 2 Bone In, 1 1/2in Top Sirloin Steak
- Take 2 tbsp vegetable oil
- Take 2 tbsp Apple Cider Vinegar
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 1/4 tsp brown sugar
- Get 1/4 tsp dry mustard
- Get 1 tsp sea salt or kosher salt
- Get 1/4 tsp paprika
- Prepare 1/4 tsp black pepper
- Take 1 pinch dry dill
- Make ready 1 pinch crushed red pepper flakes
- Take 2 clove garlic, minced
- Prepare 1 ziplock bag or clear wrap
- Prepare 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up several notches! Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers.
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks. I don't eat steak much, but when I do, I really go all out!
So that’s going to wrap it up for this special food spicy grilled steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
