Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steak Fajita Quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Get skirt steak
- Take olive oil
- Get S&p
- Make ready chili powder
- Take cumin
- Prepare onion slided
- Prepare garlic sliced
- Get bell peppers, sliced
- Make ready jalepeno, sliced
- Take butter
- Take tortillas
- Make ready Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. You're going to build the quesadilla on one side of the shell only: Evenly spread two tbsp of cheddar across the bottom of half the shell. Top the cheese evenly with a quarter of the peppers and mushroom mixture, with salt and pepper. Rub the steak all over with the spice mixture.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Top the cheese evenly with a quarter of the peppers and mushroom mixture, with salt and pepper. Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
So that is going to wrap this up with this special food steak fajita quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
