Mongolian Glazed Steak
Mongolian Glazed Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian glazed steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper. Here is how you cook that.

Mongolian Glazed Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mongolian Glazed Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Make ready sirloin or NY steaks
  2. Prepare soy sauce
  3. Take Black pepper and Salt
  4. Take cornstarch
  5. Get vegetable oil, plus more for brushing
  6. Prepare grated ginger
  7. Take garlic, minced
  8. Make ready brown sugar
  9. Prepare ketchup

Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. In a small sauce pan, heat sesame seed oil over medium-high heat.

So that’s going to wrap it up for this exceptional food mongolian glazed steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!