Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Finely chop one medium onion, sauté, let it cool, and mix it with the ground meats if you. 常陸牛ハンバーグ. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. Again welcome to my channel and Thank You as always💕. I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburger Steak (ハンバーグステーキ) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Prepare ground beef
  2. Make ready ground pork
  3. Get panko bread crumbs (40 g)
  4. Make ready To taste, salt and pepper
  5. Get milk
  6. Make ready eggs
  7. Prepare oil
  8. Get red wine, divided
  9. Prepare butter
  10. Take water
  11. Take ketchup
  12. Take tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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