Delish Recipes Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Sweet Potatoes Organic. Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Clean the potato and poke with a fork in several places. When the sous vide time is up, remove the steak and dry thoroughly to help searing.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Prepare New York Strip Steak, 1" thick
2. Prepare Kosher Salt
3. Get Freshly ground black pepper
4. Take Ground Rosemary, not powder
5. Make ready Sous Vide setup
6. Take Sweet Potato
7. Make ready Vegetable oil
8. Take Blue Cheese
9. Prepare Butter
10. Make ready Sour Cream

Sous Vide Strip steak with baked Sweet Potato step by step. Trim off excess fat off the steak if desired. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way. Sous Vide Strip steak with baked Sweet Potato. Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato.

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