Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak tartar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Tartar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steak Tartar is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Order Restaurant Quality Meat From The Comfort Of Your Own Home. Using a very sharp knife, slice the steak into thin slices (cut with the grain), then cut across the slices to create strips of meat. Turn the strips of steak and cut across again into tiny cubes. Method Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
To begin with this recipe, we have to first prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Tartar:
- Take veal tenderloin (it should have been frozen previously for 72 hours)
- Make ready Extra Virgin Olive Oil from Spain
- Take heaping tablespoons of soy sauce
- Prepare heaping tablespoon of Worcestershire sauce
- Take egg yolk
- Make ready heaping tablespoon of whole grain mustard
- Take chopped scallions
- Prepare heaping tablespoons of chopped capers
- Make ready Salt and black pepper
- Get drops of Tabasco sauce (to taste)
Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket. Put the meat into a bowl with the capers, shallots, parsley, oil, gherkin, Tabasco, salt and pepper. Using a very sharp knife, dice the tenderloin.
Instructions to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
Put the meat into a bowl with the capers, shallots, parsley, oil, gherkin, Tabasco, salt and pepper. Using a very sharp knife, dice the tenderloin. Mix together all of the ingredients to make the sauce in a glass bowl, season to taste. Steak tartare tends to polarise people. For those who appreciate the charms of finely chopped raw beef, this simple classic is something that needs to be put together with thought and care.
So that is going to wrap this up for this exceptional food steak tartar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
