Beef Steak With Sauce
Beef Steak With Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak with sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak With Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Steak With Sauce is something that I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instructions: Simmer onion and garlic in saucepan until soft. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With Sauce:
  1. Get 400 grams Beef (filet, sirloin, etc)
  2. Make ready 50 ml ●Red wine
  3. Take 1/2 ●Grated onion
  4. Make ready 2 clove ●Grated garlic
  5. Take 3 tbsp ★Soy sauce
  6. Take 1 tbsp ★Balsamic vinegar
  7. Make ready 3 tbsp ★Sugar
  8. Prepare 3 tbsp ★Mirin
  9. Get 15 grams Butter
  10. Prepare 1 tbsp each Vegetable oil and butter
  11. Get 1 Salt, pepper

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

Instructions to make Beef Steak With Sauce:
  1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
  2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
  3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
  4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.

Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".

So that is going to wrap it up with this special food beef steak with sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!