Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steak & Broccoli in Garlic Cream sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steak & Broccoli in Garlic Cream sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Prepare baking soda
- Make ready cornstarch
- Take water
- Prepare ANY vinegar
- Prepare any thin cut steak (I used round)
- Prepare butter (salted or unsalted - whatever you prefer)
- Prepare small onion
- Make ready minced garlic cloves (or about 1.5-2 tsp from a jar)
- Prepare red pepper flake (more if you like more heat)
- Prepare heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Make ready broccoli or 1/2 bag frozen
- Take Seasoned salt
- Take Salt & Pepper
Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university.
Steps to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.
So that’s going to wrap it up for this special food steak & broccoli in garlic cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
