Smokin Steak Fajitas
Smokin Steak Fajitas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokin steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine paprika, oregano, garlic powder, cumin, brown sugar, salt, black pepper, and red pepper in a small bowl. I'm a huge fan of Mexican and Tex mex cooking. Smokin Steak Fajitas Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokin steak fajitas.

Smokin Steak Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smokin Steak Fajitas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Prepare flank steaks sliced thin
  2. Take extra virgin olive oil
  3. Prepare fresh lime juice
  4. Make ready ground cumin
  5. Make ready ground chili powder
  6. Get garlic powder. Not salt
  7. Make ready onion powder. Not salt
  8. Make ready crushed chili peppers
  9. Take smoked paprika
  10. Prepare salt
  11. Prepare pepper
  12. Get cayanne pepper
  13. Make ready whole sweat red pepper
  14. Take whole sweat yellow pepper
  15. Get whole green pepper
  16. Take whole spanish onion
  17. Get tortillas

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Smokin Steak Fajitas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smokin Steak Fajitas is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.

So that’s going to wrap it up with this special food smokin steak fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!