Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of. To prepare the caramelized onions, chop the white onions into half circles.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Make ready Iberian sirloin
- Get Mustard
- Take Honey
- Prepare Extra Virgin Olive Oil from Spain
Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese.
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