🌮Fajita Steak🌮
🌮Fajita Steak🌮

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.

🌮Fajita Steak🌮 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🌮Fajita Steak🌮 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌮Fajita Steak🌮:
  1. Get lean beef steak
  2. Make ready &1/2 tbsp extra virgin or sunflower oil
  3. Get green peppers, deseeded and thinly sliced
  4. Take red peppers, deseeded and thinly sliced
  5. Prepare red or yellow onions, cut into thin wedges
  6. Take ground cumin
  7. Prepare ground coriander
  8. Prepare smoked paprika
  9. Get long red chilli, finely chopped,
  10. Take or 1/2 tsp dried red chilli flakes
  11. Take lime wedges, for squeezing
  12. Take white or wholemeal flour tortillas warmed, to serve
  13. Make ready lettuces, trimmed and shredded, to serve
  14. Get natural yoghurt, to serve
  15. Take sea salt and freshly ground black pepper

Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. Not just another grilled beef steak fajitas recipe….made extra juicy and extra tasty with a wicked marinade! PS I've also provided my faster recipe for those days when you don't have time to marinate. 🙂 I'm going away tomorrow for a beach escape with my girlfriends and in usual.

Steps to make 🌮Fajita Steak🌮:
  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

Not just another grilled beef steak fajitas recipe….made extra juicy and extra tasty with a wicked marinade! PS I've also provided my faster recipe for those days when you don't have time to marinate. 🙂 I'm going away tomorrow for a beach escape with my girlfriends and in usual. To start, bring rice (dry weight) to the boil cook according to the directions on the packet. Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more.

So that’s going to wrap it up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!