Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something which I have loved my whole life.
The Best Beef Steak Mexican Recipes on Yummly I Can't Believe It's Not Butter. Which kind of beef would you like in the recipe? Flank Steak Skirt Steak Ribs Filet Mignon Any Type of Beef.
To begin with this particular recipe, we have to prepare a few components. You can cook beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Take Beef fillet one
- Make ready Papaya paste
- Get Ginger garlic paste
- Make ready Mustard paste
- Prepare Salt to taste
- Make ready Black pepper
- Take Soya sauce
- Get Red chilli powder
- Prepare Potato for fries π
- Make ready Carrot π₯
- Make ready Peas
- Make ready Capsicum
- Get Green chili
- Make ready For garlic butter rice
- Take Rice, soaked n boiled
- Take Salt to taste
- Make ready Butter
- Make ready Garlic chopped
- Take For cheese sauce
- Make ready Butter
- Take Flour
- Prepare Milk or as required
- Take Salt to taste
- Prepare Pepper
- Make ready Mozzarella cheese π§
Looking for Mexican beef main dish recipes? Typically a Mexican steak will be served sliced with other things, like beans, rice, tortillas, etc. The proper way to slice a steak is straight from the grill. This makes easier to chew and exposes the flavor of the meat to anything you might add it to.
Instructions to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
The proper way to slice a steak is straight from the grill. This makes easier to chew and exposes the flavor of the meat to anything you might add it to. Whether it's juicy mince or succulent steak strips, these Mexican beef recipes will whet your appetite for chilli burritos, crunchy tacos, baby corn tostadas or pastel del tortilla. Take your game day food up a notch and Make Some Noise with these easy beef tacos from Old El Pasoβ’! A cut of uncooked red meat, as a T-bone or rib-eye steak, with the light, white marbling of fat.
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