My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Top Sirloin Steak with Garlic Butter Mushrooms Juicy beef steak with flavorful mushroom is cooked in butter with garlic to deliver an unforgettable taste that you want to relish after a long day. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! Cut the steak into inch size cubes and place in a bowl.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Get 1 handful mushrooms sliced thick
  3. Take 2 tbls Butter
  4. Take 2 Garlic cloves crushed
  5. Prepare to taste Salt n pepper

Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce.

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Pour in white wine and cook until slightly reduced. Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat.

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