Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken steaks with spicy mexican sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken steaks with spicy mexican sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken steaks with spicy mexican sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
It could be served plain as part of your family dinner or stuffed in quesadillas, salads, burritos, wraps, tacos or meal prepped. A great chicken recipe begins with a delicious Mexican chicken seasoning. Store bought stuff is ok, but. Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken steaks with spicy mexican sauce using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken steaks with spicy mexican sauce:
- Get chicken Stake
- Prepare For marination:
- Take green fresh coriander or parsley
- Prepare green chillies
- Make ready garlic
- Take salt
- Take red chilli flakes
- Take peprika powder
- Take cumin
- Get For sauce
- Make ready garlic thinly chopped
- Prepare oil
- Prepare mushrooms thiny sliced
- Get ketchup
- Take crushed red chilli
- Prepare black pepper
- Make ready vinegar
- Prepare soya sauce
- Prepare water
- Take corn flour
- Take carrot thinly sliced
- Prepare zucchinni thinly sliced
Photo about Mexican street food: spicy chalupas with cheese and chicken meat and sauce close-up on the table. horizontal. You can change how spicy it is depending on how you like it. You can cook up your own chicken breasts here, but I used left over rotisserie chicken. Costco sells their left over rotisserie chicken meat in their deli section.
Instructions to make Chicken steaks with spicy mexican sauce:
- Add garlic green chillies coriander all spices in food processor.use for marination
- Marinate with aboved ready marination for 30 minutes
- Add oil in grill grill from both sides for 2 to 3 minutes
- Make sauce.add 2 tbsp oil add garlic fry 1 minute add sliced mushrooms soute for 1 minute. add 1 cup ketchup add vinegar soya sauce crushed red chilli blk pepper and water cook for 1 minute.
- Now soute thinly sliced 1 zucchinni and carrot.grill for 1 minute sprinkle pinch salt and pappar.
- Now add chicken steak in plate or sizzling dish.add sauce serve with souted veggies
- Chicken steak with spicy sauce is ready.
You can cook up your own chicken breasts here, but I used left over rotisserie chicken. Costco sells their left over rotisserie chicken meat in their deli section. Download this stock image: Traditional mexican enchiladas with chicken meat, spicy tomato sauce and cheese on a plate. Photo about Grilled chicken steak with spicy sauce and rice. For example, cochinita pibil, a braised pork dish from the Yucatan, is usually accompanied by an onion and habanero sauce, and tacos al pastor, a pork and pineapple pairing, seems to go naturally with chile de arbol sauce.
So that’s going to wrap it up for this exceptional food chicken steaks with spicy mexican sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
