Red Chile Flank Steak
Red Chile Flank Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red chile flank steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Red Chile Flank Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Chile Flank Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Chile Flank Steak:
  1. Get flank steak
  2. Prepare onion powder
  3. Make ready garlic powder
  4. Take smoked cumin
  5. Prepare ancho chile powder
  6. Take red enchilada sauce
  7. Make ready lime
  8. Make ready vegetable oil
  9. Make ready kosher salt & black pepper

As the authors explain, "Take a piece of meat, season it well, and put it on the grill. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the. Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil.

Instructions to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil.

So that is going to wrap it up for this special food red chile flank steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!