Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get tenderized round steak
- Take cream of mushroom soup
- Make ready milk
- Prepare cooked white rice
- Get flour
- Make ready vegetable oil
Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low. Cooksnaps Did you make this recipe? Smothered Steak in Creamy Mushroom Gravy is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious.
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Smothered Steak in Creamy Mushroom Gravy is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my entire life. They are nice and they look wonderful.
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