Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak quesadilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steak quesadilla is something that I’ve loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers.
To get started with this recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Make ready Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Get Old El Paso flour tortillas for burritos (8 inch)
- Make ready shredded Mexican 4-cheese blend (4 oz)
- Prepare sour cream
- Prepare salsa
No quesadilla maker necessary, I'll show you just how to make quesadillas on the stove. First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
The flank steak cooks up really quickly, which is key. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt.
So that’s going to wrap it up for this special food steak quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
