Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. Air Fryer Salisbury Steak with Mushroom and Onion Gravy cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Make ready 1 pound ground beef
- Prepare 1/4 cup breadcrumbs
- Take 1 large egg
- Take 2 teaspoons Worcestershire sauce
- Take 1 teaspoon onion powder
- Take 1/2 teaspoon garlic salt
- Prepare 1/2 teaspoon mustard powder
- Get 1/4 teaspoon kosher salt
- Prepare to taste lots fresh ground black pepper, or
- Take 1 tablespoon cooking oil, for searing beef patties
- Prepare For the Mushroom Gravy
- Make ready 3 tablespoons butter
- Prepare 8 ounces mushrooms, sliced
- Make ready 1 medium onion, sliced
- Get 2 cloves garlic, minced
- Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
- Make ready 3 cups broth (beef, chicken or vegetable)
- Get to taste black pepper
Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. TIPS: I removed steaks from pan after browning - adding onions. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.
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