Steak, Green Pepper, & Tomato Tacos
Steak, Green Pepper, & Tomato Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak, green pepper, & tomato tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak, Green Pepper, & Tomato Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak, Green Pepper, & Tomato Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
  1. Prepare 1 lb diced steak
  2. Take 1 roasted green bell pepper; large dice
  3. Get 6 roma tomatoes; seeded & large dice
  4. Make ready 1 clove garlic; minced
  5. Take 1 t Mexican oregano
  6. Take 1 t fresh thyme; minced
  7. Make ready 1 t onion powder
  8. Take 1/2 t garlic powder
  9. Prepare 1/4 t cayenne pepper
  10. Get 8 tortillas; quickly heated on stove burner
  11. Make ready vegetable oil; as needed
  12. Get kosher salt & black pepper; as needed

Using a rolling pin or meat mallet, beat the green peppercorns into the meat. Remove the fillets and keep them warm by covering with aluminium foil. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.

Instructions to make Steak, Green Pepper, & Tomato Tacos:
  1. Preheat oven to 450°
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
  4. Peel charred skin off bell peppers and cut into large dice.
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Wipe the frying pan with a piece of kitchen paper, add the remaining. Just before cooking, sprinkle both sides of steak generously with salt and black pepper. Heat oil in a skillet over high heat until smoking.

So that’s going to wrap it up with this exceptional food steak, green pepper, & tomato tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!