Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brad's ez black bean and steak tamale pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's ez black bean and steak tamale pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Get 1 1/2 cups prepared black beans
- Get 1 can Rotel diced tomatoes with chile and lime
- Take 1 1/4 lb t bone steak
- Get 1 cup prepared salsa verde
- Prepare 1 cup mozzarella, shredded
- Get 1/2 cup cheddar, shredded
- Get for the mesa topping
- Prepare 2 cups Mesa flour
- Make ready 1 2/3 cups chicken broth, warm
- Take 2/3 cup lard or vegetable shortening
- Prepare for the toppings
- Take sour cream
- Make ready hot sauce
- Prepare lime wedges
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). Black Bean Tamale Pie This Mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese. The crust is made simple using a corn muffin mix.
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