Cast iron grilled steak
Cast iron grilled steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cast iron grilled steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Cast iron grilled steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cast iron grilled steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron grilled steak:
  1. Make ready 1 steak of choice- I use strip steak
  2. Take Salt
  3. Make ready Pepper
  4. Prepare Garlic

No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side.

Instructions to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.

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