Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak fajitas with queso cheese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajitas with Queso Cheese Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak Fajitas with Queso Cheese Sauce is something which I have loved my entire life.
Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Make ready steak of your choice cut into thin strips
- Prepare large onion sliced into half moon shapes
- Prepare bell pepper cut into strips. Can use red and yellow peppers
- Prepare butter or vegetable oil
- Get Fajita Seasoning (Recipe on next page)
- Take oil for fajita marinade
- Take water for marinade
- Get flour tortillas
- Make ready Queso cheese to taste. Can use shredded cheese also
- Make ready Salt and pepper
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Instructions to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Steak Fajitas with Queso Cheese Sauce.
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