Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak & chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Steak & Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak & Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready 1/4 cup olive oil
- Take 1 tsp grated lime rind
- Prepare 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Make ready 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Make ready 1 (14.25 oz) low sodium beef broth
- Prepare 1 lb flank steak
- Make ready 1 lb skinned boned chicken breast
- Get 1 red bell peppers, each cut into 12 wedges
- Get 1 green bell peppers, each cut into 12 wedges
- Make ready 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Make ready 16 (6 inch) fat-free flour tortillas
- Make ready 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Take 1/2 cup chopped fresh cilantro
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either.
So that is going to wrap it up with this special food steak & chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
