Steak fajitas my way
Steak fajitas my way

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fajitas my way. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas my way is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak fajitas my way is something that I’ve loved my entire life. They are nice and they look fantastic.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Have Almost Everything on eBay. Roll it up fridge or freezer. Using tender flank steak, you can make an amazing and easy weeknight dinner t.

To begin with this recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:
  1. Take yellow onion sliced thin
  2. Make ready red pepper sliced
  3. Make ready green pepper sliced
  4. Get large cloves of garlic chopped
  5. Prepare cilantro chopped up fine and divided
  6. Get limes juiced divided
  7. Get chili powder
  8. Make ready ground Cummins
  9. Get tortillas
  10. Take small can of chipotle peppers in Adobe sauce.for garnish
  11. Prepare flank steak trimmed of fat sliced

My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Next, I put it all in the fridge to marinate in these delicious spices.

Instructions to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Next, I put it all in the fridge to marinate in these delicious spices. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. How To Make Mexican Steak Marinade For Fajitas To make this recipe mince the garlic first and put it in a large bowl.

So that’s going to wrap it up with this exceptional food steak fajitas my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!