Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Fill Your Cart With Color today! Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!

Chili Lime Steak Fajitas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chili Lime Steak Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready tortillas
  2. Prepare lbs. Flank Steak, thinly sliced
  3. Prepare green peppers, sliced
  4. Prepare yellow onion, sliced
  5. Get Marinade:
  6. Make ready Olive oil
  7. Make ready Freshly squeezed lime juice
  8. Take Cilantro, chopped
  9. Take garlic, minced
  10. Get Brown sugar
  11. Prepare Red Chili flakes
  12. Prepare Ground cumin
  13. Take Salt
  14. Get Creamy Cilantro Lime Sauce:
  15. Make ready Greek yoghurt
  16. Get Zest of 1 lime
  17. Take Juice of 1 lime
  18. Make ready olive oil
  19. Prepare Cilantro, chopped
  20. Take Salt
  21. Get Sugar

Chili Lime Steak Fajitas are the best easy one pan dinner! Place the steak slices in a large mixing bowl, a baking dish, or a freezer bag. Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover.

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using.

So that’s going to wrap this up for this special food chili lime steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!