Smothered Cube Steaks
Smothered Cube Steaks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered cube steaks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered Cube Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Smothered Cube Steaks is something which I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Find Where to Watch Your Favorite TV Shows and Movies Online. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Cube Steaks:
  1. Get beef cubed steak
  2. Take black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  3. Make ready flour
  4. Get onion(sliced thin)
  5. Get oil
  6. Take cream of mushroom soup
  7. Get milk

Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Can This Be Done In A Crockpot?

Steps to make Smothered Cube Steaks:
  1. heat oil in a medium size pan on medium heat
  2. season steaks then dredge them in flour
  3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. when steaks are done remove from pan and let drain on paper towels
  5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. add onions to the pan and cook until translucent
  7. add soup and milk, stirring bring to a boil let cook for 5 mins
  8. add steaks back to pan covering them in soup mixture
  9. reduce heat to really low cover and simmer for 15 mins
  10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Can This Be Done In A Crockpot? DIRECTIONS Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Since this was an early recipe, the original photos were B-A-D.

So that’s going to wrap this up for this exceptional food smothered cube steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!