Steak Diane
Steak Diane

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Diane is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak Diane is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

To get started with this recipe, we have to first prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Prepare Steak
  2. Make ready butter
  3. Take Olive oil
  4. Prepare cognac or Brandy
  5. Prepare Shallots (minced)
  6. Take freshly chopped parsley
  7. Get sliced mushrooms
  8. Take Worcestershire sauce
  9. Take Dijon mustard
  10. Prepare Madeira
  11. Prepare Salt and pepper to taste (optional)

Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Place the steaks between two sheets of cling film; pound with a meat tenderiser.

Steps to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Place the steaks between two sheets of cling film; pound with a meat tenderiser. Melt the butter in a frying pan over medium high heat and heat until it begins to smoke. Pour brandy over steaks and carefully ignite. Season the steaks on both sides with salt and pepper.

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