Pork Steak Stuffing Bake
Pork Steak Stuffing Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork steak stuffing bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Steak Stuffing Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Steak Stuffing Bake is something which I’ve loved my entire life.

Check Out Great Products On eBay. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out. In the mixing bowl that pork chops were mixed in.

To get started with this particular recipe, we must prepare a few components. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Steak Stuffing Bake:
  1. Get pork steak… i like them marbled, gives them a better flavor
  2. Prepare fresh celery minced
  3. Prepare onion minced (or 1 small onion)
  4. Make ready cream of mushroom soup
  5. Make ready stuffing mix, i buy off brand
  6. Take season salt, OPTIONAL
  7. Make ready garlic powder
  8. Get ground black pepper
  9. Take cooking oil

In a Mixing bowl: Stuffing Mix, celery chopped, Mushroom soup, carrot, enough water to make the stuffing soupy. Then I pour it over the pork steaks. Starting from the side with the stuffing, carefully roll up the meat around the stuffing. Place the rashers on top and tie together with kitchen string.

Instructions to make Pork Steak Stuffing Bake:
  1. Preheat oven on 350°
  2. I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
  3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
  4. While waiting mince celery and onion in the food processor. Set aside.
  5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
  6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
  7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
  8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
  9. Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
  10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
  11. Let sit undisturbed for 10 minutes.
  12. You only need to cook a Vegtable and this is a complete meal!!!!
  13. I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.

Starting from the side with the stuffing, carefully roll up the meat around the stuffing. Place the rashers on top and tie together with kitchen string. Place the pork, seam side down, on a rack in a shallow roasting tin. Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through.

So that’s going to wrap this up for this special food pork steak stuffing bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!