Chastain's Salisbury Steak
Chastain's Salisbury Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chastain's salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chastain's Salisbury Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chastain's Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chastain's salisbury steak using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chastain's Salisbury Steak:
  1. Take ground hamburger meat
  2. Make ready sliced mushrooms
  3. Make ready onion, chopped
  4. Take egg
  5. Take breadcrumbs
  6. Take salt
  7. Make ready pepper
  8. Make ready campbells beefy mushroom soup

Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth. This is our favorite salisbury steak recipe.

Steps to make Chastain's Salisbury Steak:
  1. Combine meat, egg, breadcrumbs
  2. Dice or slice onion and combine that also.
  3. Pat out as many patties as you want
  4. Warm up your skillet, add a little veggie oil if your meat is really lean.
  5. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet.
  6. Pull the patties out and set them aside for a minute.
  7. Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good.
  8. Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!
  9. Eat it with your face.

Gently braise the patties and vegetables in beef broth. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

So that is going to wrap it up for this exceptional food chastain's salisbury steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!