Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fry ham steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Fry Ham Steaks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dry Fry Ham Steaks is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Make ready 1 pound smoked ham steaks

Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.

Steps to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.

So that is going to wrap it up for this special food dry fry ham steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!