Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak & eggs "benedict" mashup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Steak & Eggs "Benedict" Mashup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak & Eggs "Benedict" Mashup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Eggs "Benedict" Mashup:
- Prepare eggs, poached
- Make ready Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Get fillet mignon, cooked and thinly sliced (any steak will work)
- Make ready English muffins, split & toasted
Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Steak and Chips is a great British favourite.
Steps to make Steak & Eggs "Benedict" Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better.
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