Pepper Steak
Pepper Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pepper Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:
  1. Prepare round steak thinly sliced
  2. Prepare cup chopped celery
  3. Make ready chopped onion
  4. Take water
  5. Take cream of mushroom soup
  6. Make ready soy sauce
  7. Prepare sliced bell pepper

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.

Instructions to make Pepper Steak:
  1. Brown round steak with onion and celery
  2. Add cream of mushroom soup and half can of water(or to desired consistency) stir.
  3. Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
  4. Add in Bell Peppers and cook until desired texture.
  5. Serve over rice.

Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want.

So that’s going to wrap it up for this special food pepper steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!