Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, “hall”isbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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“Hall”isbury steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. “Hall”isbury steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make “Hall”isbury steak:
- Prepare chop pork steaks
- Make ready olive oil
- Make ready Onion powder
- Prepare Garlic powder
- Get Salt and pepper
- Get can of cream of bacon soup
- Prepare cream of mushroom and garlic soup
- Get chicken broth
- Make ready onion
- Prepare flour
- Get dry onion soup mix
- Get TVs Worcester sauce
- Take meat tenderizer
- Prepare French fried onions
The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Best Salisbury steak My husband and I have ever had. I'll be making this again and again for sure.
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
Best Salisbury steak My husband and I have ever had. I'll be making this again and again for sure. I just made Salisbury steak and this recipe is very similar to mine. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides. In a bowl combine all soups, Worcester sauce and broth; pour.
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