Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cube steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cube Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cube Steak is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.
To begin with this recipe, we must first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak:
- Get salt
- Prepare all-purpose flour
- Get cube steak
- Take butter/divided
- Get Dijon mustard
- Make ready Worcestershire sauce,divided
- Get fresh mushrooms, sliced
- Take pepper
- Take chopped onion
- Prepare minched fresh parsley
The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat.
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