Beef Steak served with grilled veggies,sauce & Vegetables rice🔥
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I have loved my whole life.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. Take For beef steak:
  2. Prepare beef undercut 1tbsp pappita:(for tendering meat)
  3. Take lemon juice
  4. Prepare ginger paste
  5. Make ready garlic paste
  6. Get imli sauce
  7. Take mustard sauce
  8. Take honey
  9. Take chilli sauce
  10. Get red chilli flakes
  11. Take salt
  12. Get vinegar
  13. Get blackpaper powder
  14. Take oil for grilling
  15. Get Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Prepare For stir frying vegetables(for 1 bowl of veggies) :
  17. Take oil
  18. Take salt
  19. Prepare oregano
  20. Make ready red chilli flakes
  21. Prepare soy sauce
  22. Make ready mustard sauce
  23. Take imli sauce
  24. Prepare (Quantity of spices can vary with quantity of vegetables used)
  25. Make ready For sauce:
  26. Get oil
  27. Make ready garlic ginger paste
  28. Get salt
  29. Prepare red chilli powder
  30. Prepare black pepper powder
  31. Prepare mustard paste
  32. Take imli sauce
  33. Make ready soy sauce
  34. Get tomato ketchup
  35. Take For Vegetables fries rice recipe:
  36. Make ready Rice (1.5 glass)
  37. Take Capsicum 1 small cut
  38. Make ready Onion 1 chopped
  39. Take Chinese carrot half small cut
  40. Make ready Ginger garlic paste(each 1 tbsp)
  41. Prepare oil
  42. Take black pepper
  43. Make ready soy sauce

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  2. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  3. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

A little bit of sugar brings it all together. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish. Slice steak and divide among four serving plates. Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad.

So that is going to wrap this up with this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!