Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scrumptious Salisbury Steak is something which I have loved my entire life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Because the world needs Scrumptious Salisbury Steak, people. I think it would be a much nicer place if we ate wholesome, real food like this — made from scratch with love.
To get started with this recipe, we have to prepare a few components. You can cook scrumptious salisbury steak using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrumptious Salisbury Steak:
- Take 1/2 cup seasoned bread crumbs
- Prepare 1 can french onion soup
- Get 1 egg
- Prepare 1/4 cup ketchup
- Get 1/2 tsp kosher salt
- Get 1 tsp black pepper
- Make ready 1/2 tsp ground mustard
- Take 2 tbsp worcestershire
- Get 2 lb ground beef or turkey
- Take 1 packet onion soup mix
- Get 1 can cream of mushroom soup
- Get 1/4 cup finely diced chopped onion
- Get 1 tbsp garlic and herb seasoning
We had it with rice and veggies. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! In a large bowl mix together ground beef, bread crumbs, egg, black pepper and half a packet of French Onion Soup/Dip mix.
Steps to make Scrumptious Salisbury Steak:
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup
- Shape into 6-7 oval shaped patties
- brown patties on both sides over medium heat, then place into a baking dish
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce
- Pour sauce over patties and bake at 375°F for 45 minutes
- Tastes great over rice or potatoes
The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! In a large bowl mix together ground beef, bread crumbs, egg, black pepper and half a packet of French Onion Soup/Dip mix. I used Knorr French Onion Soup which worked really well. The soup mix is very salty which is why I omit adding any salt from this recipe. In a pan over medium heat.
So that’s going to wrap it up for this exceptional food scrumptious salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!