Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cube steak and rice casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cube Steak and Rice Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cube Steak and Rice Casserole is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Boil rice, drain, and rinse with cool water. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.

To begin with this recipe, we have to first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Take cube steaks (beef preferred but may use pork)
  2. Prepare onion ( large diced)
  3. Get green pepper (large diced)
  4. Make ready sliced mushrooms (13.25oz) (drained)
  5. Prepare cream of mushroom soup ( 26oz)
  6. Take milk
  7. Make ready dry rice
  8. Make ready seasonings of choice
  9. Get veggie oil
  10. Take flour (any kind will do)

This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Since this was an early recipe, the original photos were B-A-D. I buried the originals deep in a virtual trashcan, but just trust me on this. Somehow it took me almost a year to make these tasty cube steaks again and take new photos, and we were very happy to have this old favorite for dinner.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

I buried the originals deep in a virtual trashcan, but just trust me on this. Somehow it took me almost a year to make these tasty cube steaks again and take new photos, and we were very happy to have this old favorite for dinner. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom. Place onions,. and pour over the steak dish. In a large heavy skillet, on high heat, brown meat in oil.

So that is going to wrap this up with this special food cube steak and rice casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!