Ultimate steak with potatoes
Ultimate steak with potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate steak with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Try Out A Classic Tonight With Easy Potatoes Au Gratin. Heat a pan until screaming hot.. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

Ultimate steak with potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ultimate steak with potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate steak with potatoes:
  1. Make ready ribeye
  2. Prepare potato
  3. Make ready salt
  4. Get pepper
  5. Take stock rosemary
  6. Take stock thyme
  7. Take butter
  8. Make ready olive oil
  9. Get garlic

Grilled potatoes (Sweet Potato or Regular) You can make almost all of your meal - from the steak to these potatoes - at the same time on the grill. These sweet potato fries are boiled first, then quickly grilled to add flavor and those beautiful grill marks. Get the recipe for grilled potato wedges. Creamy, cheesy instant pot scalloped potatoes are super tasty, and take the stress out of timing your sides when you're cooking steak to temperature.

Instructions to make Ultimate steak with potatoes:
  1. Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
  2. Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
  3. When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
  4. Let the steak rest for 10 minutes.
  5. Slice the potato into half a cm thick. And season both sides generously with salt and pepper
  6. Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked

Get the recipe for grilled potato wedges. Creamy, cheesy instant pot scalloped potatoes are super tasty, and take the stress out of timing your sides when you're cooking steak to temperature. This recipe including horseradish and yogurt takes the typical side dish up a notch, adding earthy heat and a little tang. Once the potatoes are cooked, they are mashed along with butter, grated horseradish, Greek yogurt, and milk and then mixed until creamy. This recipe showcases a creamy sauce with shallot-and-chive cheese.

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