Cheese steak egg roll
Cheese steak egg roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese steak egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. We Have Almost Everything on eBay. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner.

Cheese steak egg roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese steak egg roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak egg roll:
  1. Take onion cut into slivers
  2. Get beef steak of choice..sliced thin
  3. Make ready provolone cheese
  4. Prepare white american cheese slices
  5. Take egg roll wrapper
  6. Make ready mushroom
  7. Make ready slivered peppers
  8. Take salt pepper garlic to taste

Fold the edge closest to you over the steak and cheese. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Beginning from the bottom left pull corner more than the meat, then fold the two sides in. Wet the edges and roll tightly. PHILLY CHEESE STEAK EGG ROLLS take a standard Philly cheese steak, place it in an egg roll wrapper, and get fried up to a best golden brown.

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