Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Stuffed Garlic Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak Stuffed Garlic Bread is something that I’ve loved my whole life.
Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare Canola oil
- Make ready Rib-eye Steak
- Take Ground Black Pepper
- Make ready Kosher Salt
- Make ready Unsalted Butter
- Take Garlic (smashed)
- Take Rosemary
- Take Baguette
- Get Melted Butter
- Prepare Chopped Garlic
- Take Grated Parmesan Chees
- Prepare Chopped Parsley
Brush the garlic butter mixture evenly on top of the baguette slices. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces.
Steps to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak.
So that’s going to wrap it up for this special food steak stuffed garlic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
