Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepper rubbed steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper rubbed steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pepper rubbed steak is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef Chuck Eye Steak served with a red wine sauce. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.
To get started with this recipe, we must prepare a few ingredients. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pepper rubbed steak:
- Take rib eye, tenderloin, or preferred steak
- Make ready cracked pepper
- Prepare olive oil, extra virgin
- Get white wine
- Prepare butter
- Prepare heavy cream
- Prepare mushrooms (optional)
I don't think it's possible to screw up this recipe if you done. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Seal container and shake to mix.
Instructions to make Pepper rubbed steak:
- Rub olive oil and cracked pepper on both sides of steaks.
- In skillet add butter and cook steaks over medium high heat for 7 minutes.
- I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
- Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
- If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
- Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
- Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
- Pour over steaks and enjoy.
Heat a large frying pan or griddle pan over a high heat until very hot. Seal container and shake to mix. Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions.
So that is going to wrap this up for this special food pepper rubbed steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
