Teriyaki shaved casserole
Teriyaki shaved casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki shaved casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki shaved casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Teriyaki shaved casserole is something that I’ve loved my whole life.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki shaved casserole:
  1. Get fennel seeds
  2. Prepare Italian seasoning
  3. Take salt
  4. Take garden rotini noodles
  5. Get 14.5 ounce prego Artisan three cheese sauce
  6. Prepare bow tie noodles
  7. Prepare shaved ribeye
  8. Prepare sargento pepper jack cheese
  9. Make ready Del Monte whole kernel Corn (no salt added)
  10. Make ready Bush pinto beans
  11. Prepare water
  12. Take butter or virgin olive oil
  13. Prepare steam fresh broccoli, carrots & califlower
  14. Get teriyaki sauce
  15. Prepare aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Instructions to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap it up for this special food teriyaki shaved casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!