Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Take ground round ( can use ground chuck or beef )
  2. Make ready salt
  3. Prepare ground black pepper
  4. Take sliced mushrooms
  5. Make ready onion , sliced
  6. Get Worcestershire sauce
  7. Take swiss and mozzarella cheese

Add mushroom and heat until warm. Swiss and Mozzarella Stuffed Steak Burger. Hi there everybody, this time we will provide you with swiss and mozzarella stuffed steak burger recipes of dishes which are easy to grasp. We will share with you the recipes that you are in search of.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Hi there everybody, this time we will provide you with swiss and mozzarella stuffed steak burger recipes of dishes which are easy to grasp. We will share with you the recipes that you are in search of. I've made it many occasions and it is so delicious that you just guys will like it. Swiss and Mozzarella Stuffed Steak Burger is one of the most. Cook sliced onions until translucent over low heat to caramelized.

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